Table 1. Enzyme activity of nuruk manufactured with different starter ratios
| Nuruk (starter ratios) | Enzyme activity (units/g) |
| α-Amylase | Gluco-amylase | Acidic carboxypeptidase |
| A (0:1:2)1) | 86.52±20.663) | 504.15±4.12 | 3,106.74±152.10* |
| B (1:1:1)2) | 76.16±21.80 | 544.24±16.97*4) | 2,192.52±168.95 |
The nuruk prepared by inoculating A. oryzae SU-Y, L. ramosa KJ-WF, and A. niger JA-B in a 0:1:2 ratio.
The nuruk prepared by inoculating A. oryzae SU-Y, L. ramosa KJ-WF, and A. niger JA-B in a 1:1:1 ratio.
All values are mean±SD (n=3).
The asterisk in the same column indicates significant differences at p<0.05 by student t-test.