Table 7. The vitamin content of analog rice based on modified cassava flour (MOCAF) and banana flour

Vitamins (μg/100 g)	Sample1)
	TD	KP
Ascorbic acid	9.02±0.0912)	10.41±0.242*
Riboflavin	0.12±0.004	0.29±0.007*
Niacin	0.89±0.005*	0.53±0.004
Thiamine	0.18±0.004*	0.13±0.003
β-Carotene	0.11±0.007	0.26±0.010*
Vitamin E	0.15±0.004	0.17±0.005*
Pyridoxine	0.24±0.008	0.29±0.011*
Pantothenic acid	0.23±0.007	0.26±0.004*

TD, analog rice from MOCAF and tanduk banana flour; KP, analog rice from MOCAF and kepok banana flour.
All values are mean±SD (n=4). Values in the same row with asterisks (^*) are significantly different (p<0.05), as determined by a two-sample t-test.