Table 6. The phytochemical content of analog rice based on modified cassava flour (MOCAF) and banana flour

Phytochemicals (μg/100 g)	Sample1)
	TD	KP
Phenols	144.35±1.1402)	179.47±1.054*
Flavonoids	61.46±0.438	82.98±0.718*
Alkaloids	38.04±0.086*	35.32±0.363
Tannins	60.18±0.107*	44.55±0.470
Saponins	261.34±0.268	297.63±1.184*
Oxalates	16.14±0.089	21.22±0.131*
Phytates	43.70±0.092*	42.27±0.384

TD, analog rice from MOCAF and tanduk banana flour; KP, analog rice from MOCAF and kepok banana flour.
All values are mean±SD (n=4). Values in the same row with asterisks (^*) are significantly different (p<0.05), as determined by a two-sample t-test.