Table 3. The sugar content of analog rice based on modified cassava flour (MOCAF) and banana flour

Sugars content (%)	Sample1)
	TD	KP
Xylose	9.09±0.056*	7.18±0.0532)
Maltose	4.87±0.042	7.85±0.074*
Fructose	5.59±0.075	7.63±0.059*
Glucose	7.90±0.069	8.47±0.076*
Sucrose	1.54±0.052	1.74±0.082*
Arabinose	0.02±0.005	0.07±0.003*
Rhamnose	0.06±0.004	0.06±0.004
Pyruvic acid	0.75±0.010	0.91±0.009*

TD, analog rice from MOCAF and tanduk banana flour; KP, analog rice from MOCAF and kepok banana flour.
All values are mean±SD (n=4). Values in the same row with asterisks (^*) are significantly different (p<0.05), as determined by a two-sample t-test.