Table 1. The chemical composition of analog rice based on modified cassava flour (MOCAF) and banana flour

Content (%)	Sample¹⁾
Content (%)	TD	KP
Moisture	11.34±0.453²⁾	11.71±0.520
Crude protein	5.54±0.088	5.93±0.073^*
Crude fat	1.14±0.035	1.27±0.076^*
Crude ash	2.55±0.085^*	2.40±0.058
Carbohydrates	87.66±0.716^*	85.57±0.426
Starch content	68.35±0.734	67.61±0.496
Amylose	24.57±0.470^*	23.61±0.128
Amylopectin	41.76±0.584	41.39±0.308
Dietary fiber	8.50±0.086^*	7.77±0.102
Insoluble fiber	4.51±0.056	4.71±0.066^*
Soluble fiber	3.99±0.076^*	3.06±0.054

TD, analog rice from MOCAF and tanduk banana flour; KP, analog rice from MOCAF and kepok banana flour.
All values are mean±SD (n=4). Values in the same row with asterisks (^*) are significantly different (p<0.05), as determined by a two-sample t-test.