Table 3. Deviation of yolk index, yolk and albumen percentages, and pH with the storage (at 25°C±2)

Day	Yolk index	Yolk weight percentage (%)	Albumen weightpercentage (%)	Yolk pH	Albumen pH
1	0.52±0.06^1)A2)	25.42±1.76^C,D	61.32±1.24^A	7.97±0.10^A	8.06±0.20^B
3	0.44 ±0.04^A,B	24.32±0.87^D	60.90±2.48^A	6.83±0.13^B	8.09±0.16^B
7	0.38 ±0.03^B,C,D	24.49±0.41^D	62.68±1.15^A	6.35±0.06^E	9.14±0.12^A
10	0.40±0.03^B,C	24.49±0.22^D	61.88±1.45^A	6.54±0.06^B,C,D,E	9.19±0.20^A
14	0.34±0.02^C,D	25.78±0.31^B,C,D	60.20±1.02^A,B	6.53±0.08^C,D,E	9.20±0.09^A
21	0.33±0.05^C,D	27.88±0.31^B,C	58.21±1.17^A,B	6.32±0.09^E	8.86±0.05^A
28	0.28±0.01^D,E	24.99±0.19^C,D	61.32±2.59^A	6.46±0.07^D,E	9.30±0.17^A
35	0.23±0.03^E,F	28.66±0.54^A,B	57.70±2.5^A,B	6.49±0.13^B,C,D,E	9.26±0.03^A
42	0.20±0.03^E,F	25.03±1.44^D	58.97±1.92^A,B	6.73±0.16^B,C,D	9.38±0.04^A
49	0.16±0.02^F	30.99±0.55^A	55.08±0.84^B	6.81±0.03^B,C	9.30±0.06^A

Values are mean±SD (n=3).
^A-FMeans in the same column with different capital letters differ significantly (p<0.05).