Table 3. Consumer preference scores of distilled soju (alcohol 25%, v/v) of various rice cultivars

	Appearance	Aroma	Taste	Overall liking
SK¹⁾	6.80^a2)	5.40^ab	5.25^a	5.40^a
SDJ	6.70^a	5.65^a	4.85^a	5.55^a
BRM2	6.70^a	5.35^ab	5.05^a	5.20^a
GG-1	6.45^a	4.90^ab	4.20^a	4.85^a
HAR-4	6.60^a	5.05^ab	4.55^a	4.80^a
CH	6.65^a	4.20^b	4.05^a	4.55^a
MRC	6.35^a	4.70^ab	4.55^a	4.75^a
IRM	6.65^a	4.65^ab	4.75^a	5.10^a
MG	6.75^a	5.05^ab	4.75^a	4.95^a

SK, Samkwang; SDJ, Shindongjin; BRM2, Baromi2; GG-1, Guemgang-1; HAR-4, Hanareum-4; CH, Chohong; MRC, Mirchal; IRM, Irumi; MG, Migam.
Values are mean±SD (n=86). Different superscript letters within a column indicate significant differences at p<0.05 by Duncan’s multiple range test.