Table 1. Formula of mayonnaise added with different ratios of egg yolk and red ginseng extract (RGE)
| Ingredients (g) | Samples |
| CONT1) | RGE252) | RGE50 | RGE75 | RGE100 |
| Canola oil | 120 | 120 | 120 | 120 | 120 |
| Egg yolk | 20 | 15 | 10 | 5 | 0 |
| RGE | 0 | 5 | 10 | 15 | 20 |
| Mustard sauce | 5 | 5 | 5 | 5 | 5 |
| Lemon juice | 10 | 10 | 10 | 10 | 10 |
| Salt | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| Sugar | 2 | 2 | 2 | 2 | 2 |
CONT stands for mayonnaise prepared egg yolk.
RGE25, RGE50, RGE75, and RGE100 stand for mayonnaise added with 25%, 50%, 70%, and 100% of RGE for egg yolk weight basis of CONT.