Table 5. Antinutritional factors composition of native and modified Anchomanes difformis starch

Sample (%)	Saponin (mg/100 g)	Oxalate (mg/100 g)	Tannin (mg/100 g)	Phytate (mg/100 g)
0.0	0.86±0.01^1)b	0.26±0.00^a	0.03±0.00^c	0.07±0.00^d
3.0	0.83±0.04^b	0.25±0.01^a	0.32±0.02^a	0.12±0.00^c
6.0	0.82±0.02^b	0.25±0.01^a	0.25±0.03^b	0.54±0.02^b
9.0	1.00±0.02^a	0.31±0.07^a	0.25±0.02^b	0.59±0.02^a
12.0	0.83±0.07^b	0.25±0.02^a	0.27±0.01^b	0.10±0.00^c

Mean±SD (n=3) and different superscript letters (^a-d) with the same column indicate significant differences (p<0.05).