Table 2. Changes in Hunter’s color values of ale beers with addition of different concentrations of MBA grape must and juice during fermentation
| Color | Day | Sample1) |
| C | M10 | M20 | J10 | J20 |
| L (lightness) | 0 | 57.59±0.092)d3)A4) | 56.65±0.06aC | 55.86±0.01aE | 56.79±0.02dB | 56.06±0.02cD |
| 1 | 58.56±0.01aA | 55.12±0.01bC | 52.81±0.02bE | 57.37±0.00aB | 54.88±0.01eD |
| 2 | 58.22±0.02bA | 54.93±0.01cD | 51.02±0.01dE | 56.85±0.01cB | 55.71±0.03dC |
| 3 | 58.14±0.01cA | 54.24±0.01dD | 52.05±0.01cE | 57.11±0.02bB | 56.80±0.01aC |
| 4 | 58.70±0.12aA | 53.36±0.01eD | 50.07±0.01eE | 56.91±0.07cB | 55.77±0.08dC |
| 5 | 58.29±0.22bcA | 53.25±0.02fD | 46.80±0.05gE | 55.18±0.02eB | 53.89±0.05fC |
| 6 | 57.58±0.01dA | 52.47±0.01gD | 49.42±0.02fE | 57.09±0.04bB | 56.14±0.03bC |
| a (redness) | 0 | −0.90±0.01bE | 0.73±0.01gC | 2.12±0.01gA | 0.14±0.01gD | 1.27±0.01eB |
| 1 | −0.93±0.01cE | 1.79±0.00fC | 5.26±0.00fA | 0.54±0.00eD | 2.39±0.01dB |
| 2 | −1.11±0.01eE | 3.22±0.01eB | 8.22±0.00dA | 0.70±0.01dD | 2.76±0.01cC |
| 3 | −1.09±0.01eE | 3.70±0.00dB | 7.50±0.01eA | 0.36±0.01fD | 2.38±0.00dC |
| 4 | −0.97±0.01dE | 4.46±0.00bB | 9.62±0.00bA | 0.80±0.01bD | 2.87±0.01bC |
| 5 | −0.98±0.01dE | 4.58±0.00aB | 12.37±0.02aA | 1.60±0.00aD | 4.09±0.00aC |
| 6 | −0.82±0.01aE | 4.43±0.01cB | 9.18±0.00cA | 0.76±0.01cD | 2.36±0.01dC |
| b (yellowness) | 0 | 15.25±0.02aB | 15.87±0.05aA | 11.78±0.01aC | 11.76±0.00cC | 10.55±0.01cD |
| 1 | 14.48±0.01bA | 12.49±0.01cC | 10.16±0.01bE | 12.88±0.00aB | 10.60±0.01bD |
| 2 | 11.88±0.01gA | 9.90±0.01gC | 7.23±0.01fE | 10.99±0.01eB | 8.67±0.00gD |
| 3 | 12.21±0.01eA | 11.09±0.01fB | 7.26±0.01fE | 8.29±0.01gD | 8.72±0.00fC |
| 4 | 13.18±0.02dA | 12.02±0.00eB | 8.67±0.01eE | 10.85±0.01fC | 9.36±0.01eD |
| 5 | 13.31±0.05cA | 12.38±0.01dC | 9.88±0.02dE | 12.76±0.00bB | 11.89±0.01aD |
| 6 | 12.97±0.01fA | 12.76±0.01bB | 10.02±0.01cD | 11.05±0.00dC | 9.45±0.01dE |
C, wort only; M10, wort with addition of 10% grape must; M20, wort with addition of 20% grape must; J10, wort with addition of 10% grape juice; J20, wort with addition of 20% grape juice.
All values are mean±SD (n=3).
Different superscript letters within the same column indicate significant differences (p<0.05).
Different superscript letters within the same row indicate significant differences (p<0.05).