Table 4. Content (mg/g) of major lignans in different parts of S. chinensis berry
| Whole | Pulp | Seed |
| Schizamdrin | 2.80±0.291),b2) | 0.67±0.10a | 9.41±0.41c |
| Schizandrol B | 0.87±0.09b | 0.23±0.07a | 2.76±0.24c |
| Schizamdrin B | 1.78±0.09b | 0.53±0.10a | 5.93±0.09c |
| γ-Schizandrin | 1.78±0.10b | 0.47±0.05a | 8.44±0.44c |
| Total | 6.23±0.57b | 1.90±0.32a | 26.54±1.18c |
Values are mean±SD (n=3).
Different superscript letters (a-c) in the same row indicate a significant difference according to Duncan’s multiple test (p<0.05).