Table 2. Effect of process parameter on apparent viscosity of the purees
| Factor | Factor 1 | Factor 2 | Factor 3 | Response 1 |
| Parameters (runs)1) | Temperature (°C) | Time (days) | Moisture (%) | Apparent viscosity |
| Tomato (mPa ․ s) | Pepper (mPa ․ s) |
| 1 | 15 | 2 | 90 | 2,519.9 | 4,562.0 |
| 2 | 10 | 6 | 90 | 4,324.6 | 3,198.4 |
| 3 | 15 | 6 | 95 | 3,411.5 | 3,474.0 |
| 4 | 15 | 6 | 85 | 3,510.9 | 3,348.5 |
| 5 | 5 | 2 | 95 | 3,793.1 | 3,608.9 |
| 6 | 5 | 4 | 90 | 2,578.3 | 2,721.3 |
| 7 | 15 | 2 | 90 | 2,519.9 | 4,530.5 |
| 8 | 10 | 2 | 85 | 3,852.3 | 4,212.1 |
| 9 | 5 | 4 | 85 | 3,427.1 | 2,973.0 |
| 10 | 10 | 4 | 95 | 4,008.3 | 2,763.8 |
| 11 | 10 | 6 | 90 | 4,041.2 | 3,450.6 |
| 12 | 10 | 4 | 95 | 3,290.7 | 3,638.3 |
| 13 | 5 | 4 | 90 | 3,489.0 | 3,778.4 |
| 14 | 10 | 6 | 85 | 3,964.5 | 3,027.0 |
| 15 | 5 | 6 | 85 | 3,125.5 | 3,426.1 |
| 16 | 5 | 6 | 95 | 2,656.7 | 2,631.2 |
| 17 | 15 | 4 | 85 | 3,555.4 | 2,731.5 |
| 18 | 15 | 2 | 85 | 3,648.7 | 2,105.6 |
| 19 | 10 | 4 | 85 | 2,757.6 | 2,411.9 |
| 20 | 5 | 4 | 90 | 2,542.6 | 2,735.7 |
Runs, number of experiential runnings.