Table 1. Formula of fresh ginseng-added muffins with different amounts of
Gryllus bimaculatus
powder
Ingredients (g)
Samples
GB0
1)
GB10
GB20
GB40
Wheat flour
300
270
240
180
Gryllus bimaculatus
powder
0
30
60
120
Fresh ginseng powder
15
15
15
15
Butter
150
150
150
150
Sugar
150
150
150
150
Egg
150
150
150
150
Milk
180
180
180
180
Baking powder
12
12
12
12
Salt
3
3
3
3
GB0, GB10, GB20, and GB40 mean fresh ginseng-added muffins replacing
Gryllus bimaculatus
powder (GB) by 0%, 10%, 20%, and 40% compared to wheat flour.