Table 2. Total aerobic bacteria on ginseng sprouts by packaging conditions
| Packaging | Storage period (day) |
| 0 | 1 | 3 | 5 | 7 |
| Ginseng sprout | 6.99±0.21bA1)2) | 6.87±0.12cA | 7.18±0.30cA | 7.07±0.23bA | 6.52±0.16cA |
| Ginseng sprout+MA film | 6.99±0.21bBA | 6.71±0.15cB | 7.55±0.30bA | 6.92±0.20bBA | 7.32±0.27bBA |
| Ginseng sprout+moss | 6.99±0.21bB | 7.33±0.34bBA | 7.39±0.06bBA | 7.79±0.13aA | 7.63±0.06aA |
| Moss | 7.56±0.03aC | 7.83±0.09aBA | 7.95±0.00aA | 7.91±0.06aA | 7.65±0.09aBC |
Different superscript letters (a-c) in the same column indicate significant differences according to Tukey’s multiple range test at p<0.05 by packaging conditions.
Different superscript letters (A-C) in the same row indicate significant differences according to Tukey’s multiple range test at p<0.05 by storage period.