Table 2. Contents of total phenolics in 60% ethanol extracts of T. radicans and fermented T. radicans

Sample	Contents of total phenolics (mg/g)
T. radicans 60% ethanol extract	18.6±0.02
Fermented T. radicans 60% ethanol extract	18.2±0.00*1)

All values are mean±SD (n=3). ^* Indicte a significant difference at p<0.01 by Students t-test.