Table 1. pH, proximate composition, and fiber of whole soybean seed and seed coat used in texturized vegetable protein

	pH	Proximate composition					Fiber (%)
		Protein (%)	Moisture (%)	Ash (%)	Fat (%)	Carbohydrate (%)
Whole seed	6.68±0.041)	33.04±0.18	5.30±0.01	5.54±0.01	15.48±0.19	40.65±0.34	10.19±0.01
Seed coat	6.34±0.02	9.71±0.03	6.88±0.03	3.26±0.03	1.67±0.02	78.49±0.04	35.64±0.36

All values are mean±SD (n=3).