Table 2. Contents of β-cryptoxanthin and L-ascorbic acid in the different lemon varieties

	β-Cryptoxanthin (mg/100 g dry basis)	L-Ascorbic acid (mg/g dry basis)
Minimon	0.21±0.02^a1)	9.00±0.20^b
Jeramon	0.10±0.00^b	10.00±0.20^a
Sunkist	0.09±0.00^b	2.80±0.10^c

Values are mean±SD (n=3). ^a-cDifferent lowercase letters within the same column indicate significant differences (p<0.05; one-way analysis of variance and Duncan’s multiple range test).