Table 1. Physical parameters of weight, sugar content, and pH of the different lemon varieties

	Weight (g)	Sugar content (°Brix)	pH
Minimon	57.53±7.71^b1)	9.37±0.06^b	2.38±0.04^a
Jeramon	140.17±13.33^a	9.57±0.06^a	2.25±0.03^b
Sunkist	143.95±8.14^a	6.60±0.0^c	2.32±0.03^a

Values are mean±SD (n=3). ^a-cDifferent lowercase letters within the same column indicate significant differences (p<0.05; one-way analysis of variance and Duncan’s multiple range test).