Table 2. Physicochemical properties of the python fat in liquid state

Time (min) Temperature (°C)
160 180 200
L* (lightness)
30 44.93±0.22Cc1) 44.64±0.10Ca 44.66±0.01Cb
60 41.81±1.45Bb 43.46±0.05Bc 25.26±0.08Ba
90 41.46±0.22Ac 31.95±0.12Ab 23.72±0.07Aa
a* (green/red value)
30 −1.36±0.03Ac −1.89±0.01Aa −1.54±0.02Ab
60 −1.22±0.17Ba −1.22±0.01Ba 0.94±0.07Bb
90 −0.98±0.02Cb 2.37±0.06Cc 1.12±0.02Ca
b* (blue/yellow value)
30 5.09±0.06Aa 9.61±0.04Bb 11.91±0.01Cc
60 9.76±0.02Bc 5.22±0.02Aa 5.55±0.12Ab
90 14.08±0.02Cb 16.82±0.19Cc 5.81±0.08Ba
Acid value (mg KOH/g)
30 0.2806±0.00021Ab 0.2526±0.0002Aa 0.3366±0.0001Ac
60 0.3086±0.00021Ba 0.3366±0.0000Bb 0.4206±0.0004Bc
90 0.3646±0.00015Ca 0.3892±0.0057Cb 0.4766±0.0003Cc
Saponification value (mg KOH/g)
30 190.74Ab±0.31 168.4±0.40Aa 196.37±0.36Cc
60 193.54Bc±0.47 179.56±0.26Ca 182.30±0.15Bb
90 213.25Cc±0.23 171.18±0.15Ba 171.21±0.27Ab
Recovery efficiency (%)
30 39.05±0.93Aa 72.22±0.56Ab 82.12±0.46Ac
60 80.12±0.58Ba 80.40±0.54Bb 87.18±0.35Bc
90 85.53±0.50Ca 88.1±0.66Cb 90.93±0.35Cc
Values are mean±SD (n=3). Different superscript capital letters (A-C) in the same column indicate significant differences (p<0.05), while different superscript lowercase letters (a-c) in the same row indicate significant differences (p<0.05).