Table 2. Formulation of sample juices in the second stage
| Samples | Factor 1: GE (g/100g) | Factor 2: CEO (g/100g) | Factor 3: Fiber type |
| POL1) | 0 | 0 | Polydextrose |
| CEO | 0 | 0.05 | None |
| OOP | 0.25 | 0.03 | Inulin |
| AOP (GE) | 0.5 | 0 | None |
| INU | 0 | 0 | Inulin |
POL, only polydextrose; CEO, only cardamom essential oil; OOP, organoleptic optimum; AOP, antioxidant optimum; GE, ginger extract; INU, only inulin.