Table 1. Formula for preparation of muffin

Ingredient (g)	Capacity
	CON1)	SRF	FRF	RF
Soft flour (g)	150
Soft rice flour (g)		150
Floury rice flour (g)			150
Rice flour (g)				150
Egg white (g)	70	70	70	70
Egg yolk (g)	30	30	30	30
Sugar (g)	100	100	100	100
Butter (g)	100	100	100	100
Milk (mL)	45	45	45	45
Salt (g)	2	2	2	2
Baking powder (g)	3	3	3	3
Total	500	500	500	500

CON, soft flour muffin; SRF, soft rice flour muffin; FRF, floury rice flour muffin; RF, rice flour muffin.