Table 6. Alliin content changes according to aging of black garlic by cultivar (mg/100 g FW)

Garlic cultivars	Aging period (days)
	0	5	10	15
Namdo	1,074.8±4.4cB	18.4±0.6cA	ND	ND
Daeseo	878.3±12.2aB	17.3±0.3bA	ND	ND
Hongsan	1,087.5±9.1cB	7.3±0.5aaA	ND	ND
Uiseong	984.2±2.8bB	20.6±0.7dA	ND	ND

Mean in the same column with different superscripts are significantly different at p<0.05 by Duncan’s multiple range test.
Mean in the same row with different superscripts are significantly different at p<0.05 by Duncan’s multiple range test.