Table 5. Vitamin B₁ and B₃ contents in agro-foods

Samples			Vitamin B1 (mg/100 g)	Vitamin B31)(mg/100 g)
Beans	Brown lentils	Dried	0.419±0.0163)	0.741±0.039
		Boiled	0.338±0.013	0.592±0.012
	Chick peas	Dried	0.196±0.003	0.767±0.022
		Boiled	0.102±0.002	0.434±0.015
	Kidney beans	Dried	0.329±0.020	0.796±0.038
		Boiled	0.237±0.014	0.429±0.008
	Pea	Dried	0.884±0.044	1.481±0.043
		Boiled	0.358±0.014	0.596±0.019
Fruits	Apple mango	Raw	0.071±0.005	0.252±0.008
	Blackberry	Raw	ND2)	0.707±0.019
	Blackcurrant	Raw	ND	0.548±0.003
	Blueberry	Raw	ND	0.145±0.002
	Cherry	Raw	ND	ND
	Gold kiwi	Raw	ND	ND
	Green kiwi	Raw	ND	ND
	Korean melon	Raw	ND	ND
	Dragon fruit (red-fleshed)	Raw	ND	5.375±0.651
	Dragon fruit (white-fleshed)	Raw	ND	3.826±0.359
	Quince	Raw	ND	2.095±0.079
	Ripe persimmons	Raw	ND	1.287±0.027
	Sweet persimmons	Raw	ND	1.569±0.064
Mushrooms	Button mushroom	Dried	0.692±0.012	13.588±0.210
	Cauliflower mushroom	Dried	0.660±0.011	13.883±0.022
Vegetables	Aloe	Raw	ND	ND
	Balsam apple	Raw	ND	2.508±0.130
		Blanched	ND	1.502±0.029
	Cabbage	Raw	ND	2.428±0.003
		Steamed	ND	1.263±0.018
	Cilantro	Raw	ND	ND
	Crown daisy	Raw	ND	2.692±0.181
		Blanched	ND	ND
	Eggplant	Raw	ND	4.383±0.043
		Blanched	ND	2.399±0.045
		Grilled	ND	5.023±0.086
	Morning glory	Raw	ND	ND
		Blanched	ND	ND
	Pumpkin	Raw	ND	1.083±0.010
		Boiled	ND	0.820±0.047
	Young radish	Raw	ND	2.297±0.010
		Blanched	ND	0.745±0.019
	Zucchini	Raw	ND	ND
		Grilled	ND	ND

Vitamin B₃: nicotinic acid + nicotinamide.
ND, not detected.
Mean±SD (n=3).