| Analytical items | Drying method | |
|---|---|---|
| Freeze-drying | Hot-air drying | |
| Yield (%) | 3.46 | 3.72 |
| Total sugars (g/100 g) | 20.71±0.29 | 24.77±0.46 |
| Total polysaccharides (mg/g) | 10.71±0.15 | 13.53±0.23 |
| Anthraquinones (%) | 0.0010±0.0002NS, | 0.0008±0.0001 |
| TPC | 574.00±6.28NS | 577.28±10.84 |