Table 3. α-Amylase inhibitory activity of Polyozellus multiplex extracts

Extracts type	Inhibitory activity (%)
	Phenolics content (μg/mL)
	100	200	400	800
Water extract	−1)	−	−	−
70% Ethanol extract	10.74±2.482)a3)	24.79±3.79b	32.23±3.79c	38.84±1.43d
Acarbose4)	6.72±2.52a	22.69±3.85b	45.38±1.46c	63.87±5.25d

None.
Mean±standard deviation (n=3).
Means with different letters in the same raw are significantly different at p⟨0.05 by a Duncan’s multiple range tests (a, lowest content level. d, highest content level).
The positive control concentration was used as the dry weight content (μg/mL).