Table 1. Formulations of hamburger steak made with pork, beef and venison

Ingredients		Hamburger steak (%)
		HPP1)	HPB	HPV	HVV
Main material	Pork hind leg	100	50	50	0
	Beef hind leg	0	50	0	0
	Venison	0	0	50	100
	Total	100	100	100	100
Subsidiary material	Ice	10	10	10	10
	Salt	0.5	0.5	0.5	0.5
	Phosphate	0.3	0.3	0.3	0.3
	Sugar	1.0	1.0	1.0	1.0

HPP, hamburger steak made with pork; HPB, hamburger steak made with pork and beef (50:50); HPV, hamburger steak made with pork and venison (50:50); HVV, hamburger steaks made with venison.