Table 2. Free sugar content in leaves and stem of Chenopodium quinoa
| Components (mg% fresh weight) | Leaves | Stem | t-value |
| Fructose | ND1) | 44.25±8.332) | −9.198**3) |
| Glucose | ND | 107.62±17.81 | −10.464*** |
| Sucrose | ND | ND | - |
| Maltose | ND | ND | - |
| Lactose | ND | ND | - |
ND, not detected.
Results are presented as mean±SD (n=3).
Significantly different between leaves and stem by the two independent sample t-test (**p⟨0.01, ***p⟨0.001).