Table 2. pH, total soluble solids, and light transmittance of syrup samples

Samples¹⁾	pH	Total soluble solids (°Brix)	Light transmittance
PSS	5.72±0.01^b	83.45±1.15^b	46.34±1.05^b
PSM	5.66±0.01^a	80.07±1.16^a	44.24±0.24^a
CRS	5.91±0.01^c	80.43±0.17^a	92.66±0.61^c

PSS, potato starch syrup without mushroom powder; PSM, potato starch syrup with 3% mushroom powder; CRS, commercial rice syrup.
Means±SD (n=3) with different superscripts in the same column are significantly different at p<0.05.
Different lowercase letters in each column are significantly different at p<0.05.