Table 3. Changes in total phenol contents (TPC) of differently-packaged kawanakajima white peach during storage (mg/g)

		Storage period (day)
		0	2	4	7	10
TPC	CON1)	0.56±0.042)bA	0.39±0.08a3)A	0.51±0.11aA4)	0.57±0.04bB	0.56±0.07bA
	FUN	0.56±0.04bA	0.34±0.07aA	0.47±0.06abA	0.49±0.06abAB	0.67±0.20cB
	PET	0.56±0.04bA	0.40±0.12aA	0.62±0.06cB	0.40±0.07aA	0.55±0.05bA

CON, no treatment; FUN, functional paper-packaging; PET, polyethylene terephthalate-packaged (commercial package) peach.
Values are mean±standard deviation.
^a-dSignificantly different between storage period by Duncan’s multi-range test (p⟨0.05).
^A,BSignificantly different between storage condition by Duncan’s multi-range test (p⟨0.05).