Table 2. Changes in texture of differently-packaged kawanakajima white peach during storage (gf/cm2)

Storage period (day)
0 2 4 7 10
Strength CON1) 1,833.00±415.082)dA 751.72±86.94c3)B 795.20±59.61cA4) 582.63±75.07bB 815.89±52.87cA
FUN 1,833.00±415.08cA 894.83±201.98bA 778.70±63.81abAB 655.46±78.34aAB 633.56±133.8aB
PET 1,833.00±415.08cA 642.28±123.41aA 859.68±98.78bB 562.77±78.05aA 617.78±48.1aA
Hardness CON 28,932.00±13,011.12cA 8,747.00±3,812.08abA 11,394.50±2,997.99bA 9,059.64±2,176.29abB 5,388.84±1,128.60aA
FUN 28,932.00±13,011.12dA 9,236.70±5,447.82bcA 12,550.00±1,025.91cAB 5,283.76±1,488.39abA 5,040.01±426.74abA
PET 28,932.00±13,011.12cA 6,239.30±1,980.98aA 14,655.00±3,037.46bB 3,887.74±1,605.76aA 5,725.51±2,338.42aA
CON, no treatment; FUN, functional paper-packaging; PET, polyethylene terephthalate-packaged (commercial package) peach.
Values are mean±standard deviation.
a-dSignificantly different between storage period by Duncan’s multi-range test (p⟨0.05).
A,BSignificantly different between storage condition by Duncan’s multi-range test (p⟨0.05).