Table 5. Identification of foodborne pathogens isolated from green moss
| Farm name | Number of repeat detected as positive sample/number of total repeat (detection rate, %) |
| E. coli O157:H7 | Salmonella spp. | S. aureus | L. monocytogenes |
| A | ND1) | ND | 1/3(33.3) | ND |
| B | ND | ND | 1/3(33.3) | ND |
| C | ND | ND | ND | ND |
| D | ND | ND | ND | ND |
| E | ND | ND | ND | ND |
| F | ND | ND | 2/3(66.6) | ND |
| G | ND | ND | 1/3(33.3) | ND |
| H | ND | ND | ND | ND |
| I | ND | ND | ND | ND |
| J | ND | ND | ND | ND |
| K | ND | ND | ND | ND |
| L | ND | ND | 1/1(100) | ND |
| M | ND | ND | 1/2(50) | ND |
| O | ND | ND | ND | ND |
| P | ND | ND | ND | ND |
| R | ND | ND | ND | ND |
| S | ND | ND | 2/3(66.6) | ND |
ND, represents the not detected.