Table 6. Tyrosinase inhibitory activity of five yeast strains isolated from traditional nuruk
| Species | Strain | Tyrosinase inhibitory activity (%) |
| K. marxianus | KJ-L | 90.91±1.14ab1) |
| W. anomalus | KJ-1 | 86.36±1.14c2) |
| W. anomalus | CP-2 | 93.18±3.41a |
| P. anomalus | HAN-1 | 88.64±1.14bc |
| M. guilliermondii | SU-L | 91.48±0.57ab |
| Saccharomyces cerevisiae | LP | 94.89±3.98a |
| Positive control | Kojic acid | 63.07±1.70d |
Mean values±SD (n=3).
Values with different letters in the same column are significantly different (p<0.05) by Ducan’s multiple range test.