Table 1. Survival rate of yeasts by high temperature treatments after 3 days of makgeolli fermentation at 25°C

Temperature (°C)	Fermentation period (day)
	4	5	6	7
25	99.9±0.01)a	99.7±0.2a	99.9±0.1a	99.7±0.2a
34	99.1±0.7a	99.3±0.6a	99.6±0.2a	99.7±0.2a
37	99.9±0.0a	99.8±0.1a	98.8±1.0a	99.9±0.1a
40	99.8±0.2a	99.8±0.1a	99.3±0.2a	99.7±0.2a
43	98.6±0.9a	99.5±0.6a	99.6±0.4a	99.7±0.1a

Data are means±SD (n=3).
Values followed by the same superscript letter in the same column and row are not significantly different (p>0.05).