Table 8. Comparison of observed values predicting response variables according to optimal drying conditions of steamed-dried sweet pumpkin

Response variables A B 95% CI 95% PI
Moisture content (%) 21.33 22.38±1.08 19.86-22.80 17.26-25.40
Water activity (Aw) 0.817 0.803±0.040 0.797-0.837 0.760-0.874
Soluble solids (°Brix) 32.46 39.33±2.08 30.88-34.04 26.95-37.98