Table 8. Comparison of observed values predicting response variables according to optimal drying conditions of steamed-dried sweet pumpkin
Response variables
A
B
95% CI
95% PI
Moisture content (%)
21.33
22.38±1.08
19.86-22.80
17.26-25.40
Water activity (Aw)
0.817
0.803±0.040
0.797-0.837
0.760-0.874
Soluble solids (°Brix)
32.46
39.33±2.08
30.88-34.04
26.95-37.98