Table 6. Preference evaluation of steamed-dried sweet pumpkin

Exp. Flavor Odor Color Hardness Sweet Overall taste Overall Retake opinion
1 2.63±0.98a1) 2.34±1.04a 4.00±0.84a 2.22±1.01d 2.69±1.15a 2.69±0.78bc 2.64±0.82ef 2.26±1.26bcd
2 2.41±0.80a 2.38±0.83a 3.75±1.05ab 2.38±1.13cd 2.67±0.96a 2.7±0.98bc 2.61±0.86f 2.33±1.18abcd
3 2.64±1.08a 2.97±0.98a 3.36±1.22bc 3.12±0.93ab 3.21±1.17a 3.48±0.76a 3.33±0.82ab 3.15±1.38a
4 2.58±1.03a 2.45±1.03a 3.55±0.83abc 2.61±1.12abcd 3.06±0.90a 3.15±0.91ab 3.15±0.97abcd 2.48±1.45abc
5 2.76±1.00a 2.82±1.01a 3.30±0.98bc 2.91±1.16abc 3.12±1.19a 3.12±1.14abc 3.21±0.93abc 2.63±1.47abc
6 2.91±1.01a 2.97±1.13a 3.58±1.06abc 3.15±1.09a 3.21±1.17a 3.24±1.12ab 3.48±0.94a 2.81±1.39abc
7 2.88±0.96a 2.70±1.10a 3.70±0.81ab 2.76±1.15abcd 2.91±1.01a 3.00±1.15abc 3.06±1.03abcdef 2.93±1.44ab
8 2.76±0.97a 3.03±1.07a 3.39±0.90bc 2.67±1.11abcd 2.88±0.96a 2.79±0.86bc 2.76±0.75cdef 2.04±1.22cd
9 2.42±0.90a 2.79±1.27a 2.76±1.12d 1.61±0.93e 2.33±1.22a 1.97±1.05d 2.00±1.03g 1.63±0.93d
10 2.94±1.00a 2.85±1.15a 3.33±1.08bc 2.55±0.97bcd 2.85±1.15a 2.58±0.83c 2.67±0.82def 2.22±1.25bcd
11 2.64±1.06a 2.61±1.12a 3.06±1.14cd 2.82±1.01abc 2.88±1.08a 2.88±0.89bc 2.88±0.93bcdef 2.59±1.22abc
12 2.91±1.16a 2.76±1.06a 3.21±1.08bcd 3.18±1.16a 3.15±1.12a 3.21±1.05ab 3.12±0.93abcde 2.93±1.36ab
13 2.63±0.91a 2.59±0.95a 3.67±0.92ab 2.67±0.99abcd 3.06±0.90a 2.97±0.88abc 2.91±0.91bcdef 2.27±1.25bcd
The same superscripts (a-g) in a column are not significantly different each other at p⟨0.05 level by the Duncan’s multiple range test.