Table 6. Preference evaluation of steamed-dried sweet pumpkin
Exp. | Flavor | Odor | Color | Hardness | Sweet | Overall taste | Overall | Retake opinion |
1 | 2.63±0.98a1) | 2.34±1.04a | 4.00±0.84a | 2.22±1.01d | 2.69±1.15a | 2.69±0.78bc | 2.64±0.82ef | 2.26±1.26bcd |
2 | 2.41±0.80a | 2.38±0.83a | 3.75±1.05ab | 2.38±1.13cd | 2.67±0.96a | 2.7±0.98bc | 2.61±0.86f | 2.33±1.18abcd |
3 | 2.64±1.08a | 2.97±0.98a | 3.36±1.22bc | 3.12±0.93ab | 3.21±1.17a | 3.48±0.76a | 3.33±0.82ab | 3.15±1.38a |
4 | 2.58±1.03a | 2.45±1.03a | 3.55±0.83abc | 2.61±1.12abcd | 3.06±0.90a | 3.15±0.91ab | 3.15±0.97abcd | 2.48±1.45abc |
5 | 2.76±1.00a | 2.82±1.01a | 3.30±0.98bc | 2.91±1.16abc | 3.12±1.19a | 3.12±1.14abc | 3.21±0.93abc | 2.63±1.47abc |
6 | 2.91±1.01a | 2.97±1.13a | 3.58±1.06abc | 3.15±1.09a | 3.21±1.17a | 3.24±1.12ab | 3.48±0.94a | 2.81±1.39abc |
7 | 2.88±0.96a | 2.70±1.10a | 3.70±0.81ab | 2.76±1.15abcd | 2.91±1.01a | 3.00±1.15abc | 3.06±1.03abcdef | 2.93±1.44ab |
8 | 2.76±0.97a | 3.03±1.07a | 3.39±0.90bc | 2.67±1.11abcd | 2.88±0.96a | 2.79±0.86bc | 2.76±0.75cdef | 2.04±1.22cd |
9 | 2.42±0.90a | 2.79±1.27a | 2.76±1.12d | 1.61±0.93e | 2.33±1.22a | 1.97±1.05d | 2.00±1.03g | 1.63±0.93d |
10 | 2.94±1.00a | 2.85±1.15a | 3.33±1.08bc | 2.55±0.97bcd | 2.85±1.15a | 2.58±0.83c | 2.67±0.82def | 2.22±1.25bcd |
11 | 2.64±1.06a | 2.61±1.12a | 3.06±1.14cd | 2.82±1.01abc | 2.88±1.08a | 2.88±0.89bc | 2.88±0.93bcdef | 2.59±1.22abc |
12 | 2.91±1.16a | 2.76±1.06a | 3.21±1.08bcd | 3.18±1.16a | 3.15±1.12a | 3.21±1.05ab | 3.12±0.93abcde | 2.93±1.36ab |
13 | 2.63±0.91a | 2.59±0.95a | 3.67±0.92ab | 2.67±0.99abcd | 3.06±0.90a | 2.97±0.88abc | 2.91±0.91bcdef | 2.27±1.25bcd |
The same superscripts (a-g) in a column are not significantly different each other at p⟨0.05 level by the Duncan’s multiple range test.