Table 1. Residual characteristics of buprofezin depending on the degree of milling

Degree of milling (DOM)	Residual level (mg/kg)1)	% Loss2)
Brown rice	21.80±0.59a	–
3	6.88±0.94b	68.5
5	5.35±0.66c	75.4
7	2.86±0.07d	86.9
10	1.81±0.08e	91.7
12	1.73±0.05e	92.1

Mean of triplication concentration±standard deviation.
[(Raw product residue - processing residue) / Raw product residue] × 100.
Values followed by different superscript letters in the same column are significantly different (p<0.05).