Table 1. Ingredients of plant-based mayonnaise with different ultrasonic treatment time (UTT)

Ingredients (g)	Samples
	CONT1)	UTT02)	UTT30	UTT60	UTT90
Canola oil	120	120	120	120	120
Aquafaba	0	45	45	45	45
Egg yolk	20	0	0	0	0
Water	30	0	0	0	0
Mustard sauce	5	5	5	5	5
Garlic powder	1.5	1.5	1.5	1.5	1.5
Lemon juice	10	10	10	10	10
Salt	1.5	1.5	1.5	1.5	1.5
Stevia	1	1	1	1	1
Ultrasonic treatment time (min)	0	0	30	60	90

CONT stands for mayonnaise using egg yolk.
UTT0, UTT30, UTT60, and UTT90 stand for plant-based mayonnaise using aquafaba with 0 min, 30 min, 60 min, and 90 min of different ultrasonic treatment time.