Table 4. Amino acid contents according to germination days of brown rice (mg/100 g)

	Milyang356					Nampyeong					Dasan
	0	1	2	3	4	0	1	2	3	4	0	1	2	3	4
His	2.0±0.4d3)	4.4±0.9c	14.6±2.9b	13.5±0.2a	13.0±2.2c	2.8±0.2d	3.2±0.0d	9.4±0.6c	16.1±1.0b	22.1±3.2a	4.3±0.4e	6.9±0.6d	14.1±0.1c	28.7±1.4a	25.0±2.0b
Ser	5.9±0.2d	12.2±0.1c	30.0±1.1b	32.4±1.6a	14.2±1.5c	4.3±0.3d	5.9±0.0d	16.5±1.1c	29.9±1.0b	34.7±4.3a	6.1±0.4e	11.0±1.0d	23.4±0.3b	39.0±1.9a	17.7±1.5c
Arg	13.4±0.4d	17.8±0.3d	60.5±2.5b	95.3±0.9a	54.8±5.1c	13.2±0.3d	13.2±0.0d	35.9±2.2c	70.5±3.1b	95.9±11.8a	18.9±2.2d	20.7±2.0d	39.6±0.3c	108.8±6.5a	81.7±6.4d
Gly	4.6±0.2c	5.5±0.0c	18.2±0.8b	21.9±0.2a	18.9±2.9b	5.4±0.1d	3.2±0.0e	8.5±0.4c	13.7±0.8b	18.7±2.4a	5.6±0.6d	5.6±0.7d	12.1±0.1c	27.3±1.2a	24.8±1.7b
Asp	20.3±0.1d	18.4±0.3e	53.2±1.2b	61.0±0.2a	41.4±1.1c	14.7±0.8d	8.9±0.0d	21.9±1.8c	46.9±1.1b	56.1±8.0a	20.6±3.1d	15.6±1.7d	34.1±1.7c	91.0±2.6a	55.9±5.0b
Glu	22.6±0.7b	24.6±4.0b	44.2±0.2a	41.2±2.6a	44.0±2.1a	18.1±0.3d	18.3±0.4d	30.9±2.3c	43.3±2.3b	46.5±1.9a	24.0±3.6d	25.0±1.5d	37.6±0.5c	64.4±4.9a	43.4±0.0b
Thr	3.8±0.1e	6.1±0.1d	23.5±0.8b	26.4±0.2a	21.1±1.4c	2.6±0.1d	3.4±0.0d	9.8±0.5c	16.8±0.5b	23.1±3.0a	4.8±0.4d	6.6±0.6d	14.4±0.0c	33.0±1.6a	26.7±2.3b
Ala	8.3±0.4e	19.1±0.1d	103.6±1.4a	67.6±0.1c	87.5±5.0b	5.9±0.3d	9.4±0.1d	32.6±2.2c	39.7±1.1b	64.9±6.6a	9.0±0.8d	16.2±1.4c	45.2±2.1b	71.9±3.2a	77.4±7.6a
GABA	16.7±0.9d	27.2±3.3c	100.7±0.6b	105.6±0.3b	133.8±5.0a	12.4±0.8d	12.6±0.3d	50.8±3.0c	76.4±3.8b	117.7±13.3a	10.9±0.2d	22.0±2.5d	54.4±4.9c	130.5±1.4b	154.3±13.5a
Pro	2.7±0.1d	5.1±0.0c	27.3±0.9b	30.7±0.6a	28.3±2.6b	3.3±0.2d	3.0±0.0d	10.7±0.7c	19.6±0.9b	29.3±3.6a	3.3±0.4d	5.0±0.5d	14.5±0.0c	38.9±1.8a	34.6±3.1b
Cys	0.6±0.1e	1.5±0.1d	6.1±0.0b	7.1±0.3a	2.6±0.7c	1.2±0.1d	2.2±0.0d	6.5±0.4c	11.4±0.3b	13.4±1.3a	1.6±0.6d	2.0±0.0d	5.4±1.2b	13.5±0.9a	3.7±0.3c
Lys	6.3±0.2e	8.0±0.1d	32.4±0.1b	39.8±1.2a	29.7±1.6c	4.4±0.1d	6.3±0.2d	18.3±1.2c	32.0±0.5b	41.0±4.6a	9.3±0.7d	12.9±0.9d	24.4±1.5c	58.4±2.2a	42.8±3.9b
Tyr	23.7±0.2e	46.4±1.0d	222.6±2.2c	332.4±0.5b	460.3±0.6a	21.8±0.5d	37.2±1.3d	107.8±5.2c	213.3±5.5b	335.7±35.3a	19.1±0.9e	73.4±3.2d	139.7±1.2c	498.9±23.5b	564.2±54.2a
Met	2.2±0.1e	4.7±0.0d	19.5±0.6b	23.1±0.1a	17.4±0.6c	1.5±0.2d	3.1±0.0d	10.9±0.8c	19.7±0.4b	26.1±3.2a	2.6±0.0e	5.2±0.3d	12.6±0.8c	32.6±1.9a	26.0±2.0b
Val	4.7±0.2d	10.0±0.0c	48.0±1.3b	57.9±0.4a	48.5±1.6b	3.2±0.2d	5.1±0.1d	19.4±1.7c	35.8±1.3b	55.1±6.4a	6.5±0.5d	10.3±0.8d	26.7±0.7c	71.0±2.5a	60.0±5.2b
Ile	2.4±0.1d	5.3±0.0c	27.7±0.8b	32.4±0.2a	28.6±2.4b	1.4±0.1d	2.5±0.0d	9.5±0.6c	18.7±0.8b	28.1±3.3a	3.2±0.3d	5.1±0.4d	14.5±0.5c	38.7±1.9a	32.9±2.6b
Leu	4.3±0.3d	9.3±0.1c	47.7±1.2b	57.3±0.1a	49.7±4.2b	2.7±0.2d	4.7±0.0d	17.3±1.1c	33.3±1.2b	49.3±5.6a	6.2±0.4d	9.4±0.6d	25.3±0.8c	66.9±3.3a	57.3±4.5b
Phe	2.5±0.1c	5.7±0.0c	31.1±1.7b	40.0±0.6a	37.4±7.8ab	1.7±0.2d	2.8±0.0d	11.4±0.7c	21.9±1.2b	32.8±4.1a	3.4±0.3d	5.2±0.4d	16.0±0.3c	43.5±2.5a	40.6±2.2b
TA1)	146.9±1.6e	231.3±1.7d	910.7±20.1c	1,085.6±3.4b	1,131.3±38.5a	120.4±4.2d	145.0±2.5d	428.3±26.4c	759.3±21.6b	1,090.6±122.1a	159.5±15.8c	258.0±19.0c	553.9±9.7b	1,456.9±65.2a	1,369.1±118.0a
EA2)	26.2±1.2d	49.1±0.4c	229.8±6.5b	276.9±2.7a	232.4±19.7b	17.5±1.0d	27.8±0.4d	96.6±6.5c	178.3±5.9b	255.5±30.2a	36.0±2.6d	54.5±3.9d	133.8±4.6c	344.1±16.0a	286.4±22.7b

Total amino acid.
Essential amino acid (Thr+Lys+Met+Val+Ile+Leu+Phe).
Mean±SD (n=3) followed by different letters are significantly different according to germinated time (p<0.05).