Table 1. Materials and ingredients of the commercial top-fermented beers (ale)

	Sub class	Ingredients	National origin	Volume (mL)
A	Wheat beer	Barley malt, wheat malt, apple pectin, orange peel, coriander seed, hop, citric acid, water	Belgium	500
B	India Pale Ale	Barley malt, wheat malt, hop, yeast, water	USA	473
C	Wheat beer	Barley malt, wheat malt 5%, hop, hop extract, yeast, water	Germany	500
D	Wheat beer	Barley malt, wheat malt, hop, yeast, water	Germany	500
E	Golden ale	Malt, hop, water	USA	473
F	Pale ale	Barley malt, hop pellet, yeast, calcium sulfate, calcium chloride, zinc sulfate, water	Korea	500
G	IPA	Barley malt, hop, yeast, lotus leaf, acid regulator, zinc sulfate, calcium chloride, water	Korea	500
H	Amber ale	Barley malt, hop, yeast, maekmundong (Liriope platyphylia), calcium chloride, CO2, water	Korea	500
I	Wheat beer	Barley malt, wheat malt, hop pellet, yeast, orange zest, coriander, hallabong, calcium sulfate, calcium chloride, zinc sulfate, water	Korea	500
J	Wheat beer	Malt, wheat, glucose syrup, synthetic flavor (caramel), hop extract, orange peel, coriander, citrus flavor, water	Poland	500
K	Stout	Malt, barley, roasted barley, hop, yeast, water	Ireland	440
L	Belgian brown ale	Malt, corn, barley, sugar, hop, water	Belgium	500
M	Pale ale	Barley malt, oat flake, hop, yeast, water	Belgium	330