Table 5. Total polyphenol and total flavonoid contents of stick jelly made with different amount of aronia juice

Measurement	Aronia juice (%)1)
	0	25	50	100
Total polyphenol (μg GAE2)/g)	9.20±0.52d	58.97±1.43c	102.96±1.82b	200.24±2.13a
Total flavonoid (μg QE3)/g)	0.18±0.14d	24.79±0.82c	53.36±1.01b	108.45±1.91a
Total anthocyanin (μg C3G4)/g)	ND5)	16.37±0.34c	35.83±0.73b	64.12±1.02a

Aronia juice (25, 50 and 100%) was added based on the total volume of distilled water.
GAE, gallic acid equivalent.
QE, quercetin equivalent.
C3G, cyanin-3-glucoside equivalent.
ND, not detected.
Data were the mean±SD of triplicate experiments.
Means with different superscripts within the same row are significantly different at p⟨0.05.