| Sample | Water content (%) | Vitamin D2 ( | Vitamin D3 ( | ||
|---|---|---|---|---|---|
| Meats (9) | Sliced ham | Raw | 65.41±0.07 | ND | ND |
| Bake | 57.40±0.23 | ND | ND | ||
| Blanch | 63.69±0.52 | ND | ND | ||
| Square ham | Raw | 62.99±0.80 | ND | ND | |
| Bake | 60.34±1.27 | ND | ND | ||
| Lean meat ham | Bake | 57.33±0.44 | ND | ND | |
| Blanch | 58.13±0.93 | ND | ND | ||
| Sundae | High rate of vegetables and seonji | 70.35±0.46 | ND | ND | |
| High rate of glass noodle | 59.26±0.13 | ND | ND | ||
| Eggs (1) | Century egg | 71.00±0.27 | ND | 7.07±0.87c | |
| Milk products (3) | Fresh milk cream | 54.95±0.28 | ND | ND | |
| Animal whipped cream | 55.74±0.02 | ND | ND | ||
| Vegetable whipped cream | 60.02±0.00 | ND | ND | ||
| Fish products (20) | Dried shredded squid | Domestic | 27.29±0.07 | ND | ND |
| International | 36.45±0.03 | ND | ND | ||
| Dried pollack | Raw | 17.99±0.02 | ND | ND | |
| Salted pollack intestine | 59.77±0.13 | ND | ND | ||
| Salted pollack roe | 63.10±0.13 | ND | 1.84±0.13a | ||
| Salted clam | 69.34±0.45 | ND | ND | ||
| Salted squid | 54.18±0.05 | ND | ND | ||
| Salted shrimp | 67.30±0.17 | ND | ND | ||
| Canary fish sauce | 70.05±0.13 | ND | ND | ||
| Anchovy fish sauce | 70.37±0.22 | ND | ND | ||
| Canned mackerel | Whole | 79.84±0.09 | ND | ND | |
| Solids | 66.19±0.01 | ND | ND | ||
| Canned saury | Whole | 78.84±0.04 | ND | ND | |
| Solids | 64.50±0.27 | ND | ND | ||
| Canned sea snails | Solids | 72.01±0.22 | ND | ND | |
| Canned salmon | Whole | 70.43±0.56 | ND | 8.67±0.32d | |
| Solids | 67.00±0.18 | ND | 8.90±1.45d | ||
| Smoked salmon | Raw | 62.17±0.66 | ND | 5.62±0.51b | |
| Crab meat | Raw | 69.16±0.23 | ND | ND | |
| Blanch | 69.48±0.07 | ND | ND | ||