Sample | Water content (%) | Vitamin D2 ( | Vitamin D3 ( | ||
---|---|---|---|---|---|
Beans (12) | Yeonduchae | 12.85±0.02 | ND | ND | |
Huinguseul | 11.87±0.05 | ND | ND | ||
Huingnalae | 14.04±0.04 | ND | ND | ||
Geomguseul | 14.57±0.09 | ND | ND | ||
Seona | 12.75±0.05 | ND | ND | ||
Arari | 13.84±0.05 | ND | ND | ||
Raw | 16.69±0.13 | ND | ND | ||
Boiled | 71.24±0.03 | ND | ND | ||
Raw | 17.73±0.03 | ND | ND | ||
Boiled | 61.16±0.04 | ND | ND | ||
Raw | 16.77±0.15 | ND | ND | ||
Boiled | 68.08±0.05 | ND | ND | ||
Nut and seeds (1) | Pine nuts | Raw | 2.24±0.34 | ND | ND |
Vegetables (9) | Korean radish | Raw | 93.29±0.02 | ND | ND |
Boiled | 95.76±0.24 | ND | ND | ||
Peeled garlic | Raw | 67.78±0.22 | ND | ND | |
Boiled | 66.34±0.18 | ND | ND | ||
Pumpkin | Raw | 89.93±0.15 | ND | ND | |
Boiled | 93.69±0.01 | ND | ND | ||
Steamed | 89.67±0.14 | ND | ND | ||
Device drying | 10.72±0.08 | ND | ND | ||
Sliced ginger | Raw | 9.84±0.12 | ND | ND | |
Ginsengs (3) | Ginseng (raw ginseng) | Raw | 74.87±0.72 | ND | ND |
Boiled | 76.34±0.07 | ND | ND | ||
Red ginseng | Raw | 13.41±0.11 | ND | ND | |
Fruits (10) | Tangerine (flesh) | Miyagawa wase | 89.15±0.13 | ND | ND |
Shinyegam | 90.86±0.05 | ND | ND | ||
Beni Madonna | 88.81±0.01 | ND | ND | ||
Okitsu wase | 88.81±0.01 | ND | ND | ||
Harye josaeng | 89.72±0.09 | ND | ND | ||
86.71±0.02 | ND | ND | |||
Setoka | 89.15±0.00 | ND | ND | ||
86.58±0.05 | ND | ND | |||
Orange | 86.82±0.11 | ND | ND | ||
Plum | 91.03±0.06 | ND | ND | ||
Seaweed (1) | Seaweed, dried seaweed sheets | 2.40±0.07 | ND | ND |