| Sample | Water content (%) | Vitamin D2 ( | Vitamin D3 ( | ||
|---|---|---|---|---|---|
| Beans (12) | Yeonduchae | 12.85±0.02 | ND | ND | |
| Huinguseul | 11.87±0.05 | ND | ND | ||
| Huingnalae | 14.04±0.04 | ND | ND | ||
| Geomguseul | 14.57±0.09 | ND | ND | ||
| Seona | 12.75±0.05 | ND | ND | ||
| Arari | 13.84±0.05 | ND | ND | ||
| Raw | 16.69±0.13 | ND | ND | ||
| Boiled | 71.24±0.03 | ND | ND | ||
| Raw | 17.73±0.03 | ND | ND | ||
| Boiled | 61.16±0.04 | ND | ND | ||
| Raw | 16.77±0.15 | ND | ND | ||
| Boiled | 68.08±0.05 | ND | ND | ||
| Nut and seeds (1) | Pine nuts | Raw | 2.24±0.34 | ND | ND |
| Vegetables (9) | Korean radish | Raw | 93.29±0.02 | ND | ND |
| Boiled | 95.76±0.24 | ND | ND | ||
| Peeled garlic | Raw | 67.78±0.22 | ND | ND | |
| Boiled | 66.34±0.18 | ND | ND | ||
| Pumpkin | Raw | 89.93±0.15 | ND | ND | |
| Boiled | 93.69±0.01 | ND | ND | ||
| Steamed | 89.67±0.14 | ND | ND | ||
| Device drying | 10.72±0.08 | ND | ND | ||
| Sliced ginger | Raw | 9.84±0.12 | ND | ND | |
| Ginsengs (3) | Ginseng (raw ginseng) | Raw | 74.87±0.72 | ND | ND |
| Boiled | 76.34±0.07 | ND | ND | ||
| Red ginseng | Raw | 13.41±0.11 | ND | ND | |
| Fruits (10) | Tangerine (flesh) | Miyagawa wase | 89.15±0.13 | ND | ND |
| Shinyegam | 90.86±0.05 | ND | ND | ||
| Beni Madonna | 88.81±0.01 | ND | ND | ||
| Okitsu wase | 88.81±0.01 | ND | ND | ||
| Harye josaeng | 89.72±0.09 | ND | ND | ||
| 86.71±0.02 | ND | ND | |||
| Setoka | 89.15±0.00 | ND | ND | ||
| 86.58±0.05 | ND | ND | |||
| Orange | 86.82±0.11 | ND | ND | ||
| Plum | 91.03±0.06 | ND | ND | ||
| Seaweed (1) | Seaweed, dried seaweed sheets | 2.40±0.07 | ND | ND | |