Table 2. Particle size distribution of glutinous rices based on different soaking time

Treatment	Variety	Particle diameter (μm)
Treatment	Variety	Mean	Median	d10¹⁾	d50	d90
Glutinous rice flour	Mirchal	68.86	70.66	6.90±0.00^a4)	70.66±0.01^a	129.02±0.00^a
	Baegokchal	56.93	49.38	4.71±0.02^d	49.38±0.00^d	116.70±0.00^d
	Dongjinchal	62.84	62.63	6.20±0.00^b	62.63±0.00^b	119.70±0.00^c
	Sinseonchal	62.10	60.70	5.71±0.00^c	60.70±0.01^c	119.90±0.00^b
Soaked glutinous rice flour	Mirchal	71.05	66.35	8.18±0.00^d	66.35±0.00^d	138.62±0.03^c
	Baegokchal	77.94	72.96	9.87±0.01^b	72.96±0.01^b	151.00±0.00^a
	Dongjinchal	72.14	68.71	9.09±0.00^c	68.71±0.01^c	138.60±0.01^c
	Sinseonchal	74.92	74.75	10.09±0.00^a	74.75±0.01^a	139.90±0.01^b
Long term soaked glutinous rice flour	Mirchal	50.54	22.72	3.49±0.01^d	22.72±0.01^d	125.40±0.01^a
	Baegokchal	56.28	51.96	6.48±0.01^b	51.96±0.01^c	110.41±0.01^d
	Dongjinchal	65.67	66.40	7.52±0.00^a	66.40±0.00^a	123.10±0.00^c
	Sinseonchal	60.26	52.31	4.56±0.00^c	52.31±0.00^b	123.90±0.01^b

The portion of particles with diameters smaller than this value is 10%.
The portions of particles with diameters smaller and lager than this value are 50%.
The portion of particles with diameters below this value is 90%.
Mean±SD (n=3) within each column followed by different letters are significantly different (p<0.05).