Table 1. Total phenol and total flavonoid contents of A. manihot flower extracts

Total phenol contents (mg TAE1)/g) Total flavonoid contents (mg QE2)/g)
AMW (100 μg/mL) 127.8±1.9 145.6±20.0
AME (100 μg/mL) 153.3±8.4 147.6±13.2
TAE, tannic acid equivalent.
QE, quercetin equivant.