Table 1. Total phenol and total flavonoid contents of A. manihot flower extracts
| Total phenol contents (mg TAE1)/g) | Total flavonoid contents (mg QE2)/g) |
AMW (100 μg/mL) | 127.8±1.9 | 145.6±20.0 |
AME (100 μg/mL) | 153.3±8.4 | 147.6±13.2 |
TAE, tannic acid equivalent.
QE, quercetin equivant.