Table 1. Comparison of acid production by isolated Acetobacter strains

Acetobacter sp.	Clear zone (mm)1)
GHUR-A11-2	23.5±0.2d2)
SR-A24	30.5±0.1b
GY-A26	24.1±0.1c
GHF-A37	19.1±0.2e
JS-B7	34.5±0.2a
JS-C1	18.5±0.1f
CV3 (KACC 17058)	18.2±0.1g

Mean values±SD (n=3).
Means with different letters in the same column are significantly different (p<0.001) by Ducan’s multiple range test.