Table 1. Comparison of acid production by isolated Acetobacter strains
Acetobacter sp. | Clear zone (mm)1) |
GHUR-A11-2 | 23.5±0.2d2) |
SR-A24 | 30.5±0.1b |
GY-A26 | 24.1±0.1c |
GHF-A37 | 19.1±0.2e |
JS-B7 | 34.5±0.2a |
JS-C1 | 18.5±0.1f |
CV3 (KACC 17058) | 18.2±0.1g |
Mean values±SD (n=3).
Means with different letters in the same column are significantly different (p<0.001) by Ducan’s multiple range test.