Table 1. Formula of plant-based muffins added with different amount of Actinidia arguta powder (AP)

Ingredients (g)	Ratio (%)1)	Samples
		AP02)	AP10	AP15	AP20
Wheat flour	100.00	500	450	425	400
Actinidia arguta powder	−	0	50	75	100
Baking powder	3.00	15	15	15	15
Unsweetened soymilk	80.00	400	400	400	400
Lemon juice	2.40	12	12	12	12
Stevia	25.00	125	125	125	125
Salt	1.00	5	5	5	5
Canola oil	60.00	300	300	300	300
Soybean lecithin	1.20	6	6	6	6

Each ratio (%) was calculated based on the wheat flour and Actinidia arguta powder content.
AP0, AP10, AP15, and AP20 stand for plant-based muffins added with 0%, 10%, 15%, and 20% of the Actinidia arguta powder for the wheat flour weight basis.