Table 3. Effect of enzyme treatment on dextrose equivalent, total soluble solid, total polyphenol, total flavonoid, and crude saponin content of enzyme extracts (Step I) from D. polystachya Turcz. bulbil
| Treatment | DE2) (%) | TSS3) (%) | Total polyphenol (%) | Total flavonoid (%) | Crude saponin (%) |
| CON1) | 5.384)±0.17d5) | 12.97±0.10d | 0.49±0.00d | 0.20±0.00d | 0.52±0.01d |
| T30 | 13.23±0.03c | 45.17±0.09c | 0.55±0.01c | 0.28±0.00c | 1.50±0.12c |
| T120 | 13.99±0.08b | 54.88±0.06b | 0.72±0.01b | 0.34±0.00b | 2.00±0.09b |
| T240 | 14.56±0.05a | 62.40±0.17a | 0.80±0.00a | 0.35±0.01a | 2.29±0.07a |
| F-value | 5,934.33***6) | 109,076.86*** | 2173.71*** | 761.64*** | 273.45*** |
Abbreviations are the same as in Table 1.
DE, dextrose equivalent.
TSS, total soluble solid.
All values are Mean±SD (n=3).
a-dMeans with different small letters in the same column differ significantly by Duncan’s multiple range test (p<0.05).
***p<0.001.