Table 2. Effect of enzyme treatment on total sugar, reducing sugar, and free sugar contents of enzyme and ethanol combination extracts (Step I and Step II) from D. polystachya Turcz. bulbil

Treatment Total sugar (%) Reducing sugar (%) Mannose (%) Sucrose (%) Glucose (%) Total (%)
CON1) 1.862)±0.01d3) 0.72±0.04d ND5) ND 1.00±0.09d 1.00±0.09d
T30 14.73±0.03a 3.93±0.08a 2.93±0.03a 1.60±0.03a 6.63±0.12a 11.16±0.13a
T120 9.94±0.10b 3.52±0.01b 2.28±0.00b 1.23±0.05b 5.03±0.11b 8.54±0.09b
T240 7.41±0.06c 3.07±0.13c 1.19±0.02c 1.04±0.01c 4.63±0.12c 6.86±0.15c
F-value 23,468.61***4) 931.41*** 14,761.51*** 1314.63*** 1362.65*** 3916.65***
Abbreviations are the same as in Table 1.
All values are Mean±SD (n=3).
a-dMeans with different small letters in the same column differ significantly by Duncan’s multiple range test (p<0.05).
***p<0.001.
ND, not detected.