Table 2. Effect of enzyme treatment on total sugar, reducing sugar, and free sugar contents of enzyme and ethanol combination extracts (Step I and Step II) from D. polystachya Turcz. bulbil
Treatment | Total sugar (%) | Reducing sugar (%) | Mannose (%) | Sucrose (%) | Glucose (%) | Total (%) |
CON1) | 1.862)±0.01d3) | 0.72±0.04d | ND5) | ND | 1.00±0.09d | 1.00±0.09d |
T30 | 14.73±0.03a | 3.93±0.08a | 2.93±0.03a | 1.60±0.03a | 6.63±0.12a | 11.16±0.13a |
T120 | 9.94±0.10b | 3.52±0.01b | 2.28±0.00b | 1.23±0.05b | 5.03±0.11b | 8.54±0.09b |
T240 | 7.41±0.06c | 3.07±0.13c | 1.19±0.02c | 1.04±0.01c | 4.63±0.12c | 6.86±0.15c |
F-value | 23,468.61***4) | 931.41*** | 14,761.51*** | 1314.63*** | 1362.65*** | 3916.65*** |
Abbreviations are the same as in Table 1.
All values are Mean±SD (n=3).
a-dMeans with different small letters in the same column differ significantly by Duncan’s multiple range test (p<0.05).
***p<0.001.
ND, not detected.