Table 2. Physicochemical properties of nuruk during cultivation
Cultivation day | Moisture content (%) | pH | Total acidity (%) | Amino acidity (mL/10 mL) |
0 | 30.0±0.031) | 6.28±0.02 | 0.2±0.00 | 0.20±0.01 |
1 | 26.7±0.02 | 6.17±0.03 | 0.4±0.00 | 0.50±0.01 |
2 | 22.6±0.04 | 6.23±0.02 | 0.4±0.02 | 0.75±0.01 |
3 | 22.1±0.03 | 6.27±0.02 | 0.4±0.01 | 0.95±0.00 |
4 | 21.6±0.03 | 6.54±0.02 | 0.4±0.00 | 1.10±0.02 |
5 | 20.1±0.02 | 6.51±0.00 | 0.4±0.01 | 1.25±0.03 |
7 | 19.0±0.02 | 6.71±0.02 | 0.4±0.00 | 1.40±0.02 |
10 | 15.4±0.01 | 6.59±0.03 | 0.5±0.01 | 1.35±0.00 |
14 | 13.7±0.03 | 6.67±0.03 | 0.5±0.01 | 1.30±0.00 |
30 | 12.2±0.02 | 6.55±0.01 | 0.6±0.00 | 1.25±0.01 |
Each values represents mean±SD (n=3).