Table 7. The contents of tocopherols and tocotrienols in marine resources and products

Classification Sample name Tocopherol and tocotrienol contents (mg/100 g)
α-T1) β-T γ-T δ-T α-T32) β-T3 γ-T3 δ-T3 α-TE3)
Fish Blackthroat seaperch 2.00±0.09 0.17±0.01 0.01±0.00 ND4) ND ND ND ND 0.29
Korean pomfret 0.31±0.00 0.10±0.00 0.01±0.00 ND 0.02±0.00 ND 0.05±0.00 ND 0.09
Pacific herring 0.14±0.00 0.05±0.00 0.01±0.00 ND 0.01±0.00 ND 0.00±0.00 ND 0.04
Crustacean Razor mud shrimp 1.71±0.07 0.02±0.00 ND ND ND ND ND ND 0.22
Gazami crab 1.97±0.03 0.05±0.00 0.03±0.00 ND ND ND 0.02±0.00 ND 0.18
Marine algae Fusiformis 0.71±0.02 0.17±0.00 0.05±0.00 ND ND ND ND ND 0.16
Seersucker 0.07±0.00 0.01±0.00 ND ND ND ND ND ND 0.01
Cephalopod Common squid 1.05±0.01 0.04±0.00 0.03±0.00 0.01±0.00 ND ND ND ND 0.13
Schoolmaster gonate squid 1.60±0.04 0.03±0.00 ND ND ND ND ND ND 0.17
Common octopus 1.33±0.01 ND ND ND 0.01±0.00 ND ND ND 0.13
Shellfish Ark shell 1.34±0.04 0.20±0.01 ND ND ND ND ND ND 0.23
Blue mussel 0.68±0.02 0.47±0.01 0.06±0.00 ND ND ND ND 0.16
Spiny top shell 0.37±0.02 0.18±0.01 ND ND ND ND ND ND 0.13
Processed products Anchovy sauce 0.66±0.02 ND 0.02±0.00 ND 0.03±0.00 ND 0.19±0.00 ND 0.08
Dried codfish 0.55±0.02 0.12±0.00 0.17±0.00 ND ND ND ND ND 0.13
Half-dried Herring 0.60±0.01 0.07±0.00 ND ND ND ND ND ND 0.09
Salted mackerel 2.15±0.06 ND 0.19±0.01 ND ND ND ND ND 0.23
Seasoned oyster 2.16±0.13 0.24±0.01 0.17±0.01 ND ND ND ND ND 0.35
Seasoned pollack roe 4.72±0.08 0.28±0.02 0.04±0.00 ND ND ND ND ND 0.62
Sliced smoked salmon 1.89±0.02 0.25±0.01 0.48±0.02 ND 0.53±0.01 0.03±0.00 ND ND 0.52
T, tocopherol.
T3, tocotrienol.
TE, Vitamin E activity is expressed as mg α-tocopherol equivalent (α-TE)/100 g. α-TE = (α-T × 1.0) + (β-T × 0.5) + (γ-T × 0.1) + (δ-T × 0.01) + (α-T3 × 0.3) + (β-T3 × 0.05).
Not detected.