Classification | Sample name | Tocopherol and tocotrienol contents (mg/100 g) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
α-T | β-T | γ-T | δ-T | α-T3 | β-T3 | γ-T3 | δ-T3 | α-TE | ||
Fish | Blackthroat seaperch | 2.00±0.09 | 0.17±0.01 | 0.01±0.00 | ND | ND | ND | ND | ND | 0.29 |
Korean pomfret | 0.31±0.00 | 0.10±0.00 | 0.01±0.00 | ND | 0.02±0.00 | ND | 0.05±0.00 | ND | 0.09 | |
Pacific herring | 0.14±0.00 | 0.05±0.00 | 0.01±0.00 | ND | 0.01±0.00 | ND | 0.00±0.00 | ND | 0.04 | |
Crustacean | Razor mud shrimp | 1.71±0.07 | 0.02±0.00 | ND | ND | ND | ND | ND | ND | 0.22 |
Gazami crab | 1.97±0.03 | 0.05±0.00 | 0.03±0.00 | ND | ND | ND | 0.02±0.00 | ND | 0.18 | |
Marine algae | Fusiformis | 0.71±0.02 | 0.17±0.00 | 0.05±0.00 | ND | ND | ND | ND | ND | 0.16 |
Seersucker | 0.07±0.00 | 0.01±0.00 | ND | ND | ND | ND | ND | ND | 0.01 | |
Cephalopod | Common squid | 1.05±0.01 | 0.04±0.00 | 0.03±0.00 | 0.01±0.00 | ND | ND | ND | ND | 0.13 |
Schoolmaster gonate squid | 1.60±0.04 | 0.03±0.00 | ND | ND | ND | ND | ND | ND | 0.17 | |
Common octopus | 1.33±0.01 | ND | ND | ND | 0.01±0.00 | ND | ND | ND | 0.13 | |
Shellfish | Ark shell | 1.34±0.04 | 0.20±0.01 | ND | ND | ND | ND | ND | ND | 0.23 |
Blue mussel | 0.68±0.02 | 0.47±0.01 | 0.06±0.00 | ND | ND | ND | ND | 0.16 | ||
Spiny top shell | 0.37±0.02 | 0.18±0.01 | ND | ND | ND | ND | ND | ND | 0.13 | |
Processed products | Anchovy sauce | 0.66±0.02 | ND | 0.02±0.00 | ND | 0.03±0.00 | ND | 0.19±0.00 | ND | 0.08 |
Dried codfish | 0.55±0.02 | 0.12±0.00 | 0.17±0.00 | ND | ND | ND | ND | ND | 0.13 | |
Half-dried Herring | 0.60±0.01 | 0.07±0.00 | ND | ND | ND | ND | ND | ND | 0.09 | |
Salted mackerel | 2.15±0.06 | ND | 0.19±0.01 | ND | ND | ND | ND | ND | 0.23 | |
Seasoned oyster | 2.16±0.13 | 0.24±0.01 | 0.17±0.01 | ND | ND | ND | ND | ND | 0.35 | |
Seasoned pollack roe | 4.72±0.08 | 0.28±0.02 | 0.04±0.00 | ND | ND | ND | ND | ND | 0.62 | |
Sliced smoked salmon | 1.89±0.02 | 0.25±0.01 | 0.48±0.02 | ND | 0.53±0.01 | 0.03±0.00 | ND | ND | 0.52 |