Table 7. The contents of tocopherols and tocotrienols in marine resources and products

Classification	Sample name	Tocopherol and tocotrienol contents (mg/100 g)
		α-T1)	β-T	γ-T	δ-T	α-T32)	β-T3	γ-T3	δ-T3	α-TE3)
Fish	Blackthroat seaperch	2.00±0.09	0.17±0.01	0.01±0.00	ND4)	ND	ND	ND	ND	0.29
	Korean pomfret	0.31±0.00	0.10±0.00	0.01±0.00	ND	0.02±0.00	ND	0.05±0.00	ND	0.09
	Pacific herring	0.14±0.00	0.05±0.00	0.01±0.00	ND	0.01±0.00	ND	0.00±0.00	ND	0.04
Crustacean	Razor mud shrimp	1.71±0.07	0.02±0.00	ND	ND	ND	ND	ND	ND	0.22
	Gazami crab	1.97±0.03	0.05±0.00	0.03±0.00	ND	ND	ND	0.02±0.00	ND	0.18
Marine algae	Fusiformis	0.71±0.02	0.17±0.00	0.05±0.00	ND	ND	ND	ND	ND	0.16
	Seersucker	0.07±0.00	0.01±0.00	ND	ND	ND	ND	ND	ND	0.01
Cephalopod	Common squid	1.05±0.01	0.04±0.00	0.03±0.00	0.01±0.00	ND	ND	ND	ND	0.13
	Schoolmaster gonate squid	1.60±0.04	0.03±0.00	ND	ND	ND	ND	ND	ND	0.17
	Common octopus	1.33±0.01	ND	ND	ND	0.01±0.00	ND	ND	ND	0.13
Shellfish	Ark shell	1.34±0.04	0.20±0.01	ND	ND	ND	ND	ND	ND	0.23
	Blue mussel	0.68±0.02	0.47±0.01	0.06±0.00	ND		ND	ND	ND	0.16
	Spiny top shell	0.37±0.02	0.18±0.01	ND	ND	ND	ND	ND	ND	0.13
Processed products	Anchovy sauce	0.66±0.02	ND	0.02±0.00	ND	0.03±0.00	ND	0.19±0.00	ND	0.08
	Dried codfish	0.55±0.02	0.12±0.00	0.17±0.00	ND	ND	ND	ND	ND	0.13
	Half-dried Herring	0.60±0.01	0.07±0.00	ND	ND	ND	ND	ND	ND	0.09
	Salted mackerel	2.15±0.06	ND	0.19±0.01	ND	ND	ND	ND	ND	0.23
	Seasoned oyster	2.16±0.13	0.24±0.01	0.17±0.01	ND	ND	ND	ND	ND	0.35
	Seasoned pollack roe	4.72±0.08	0.28±0.02	0.04±0.00	ND	ND	ND	ND	ND	0.62
	Sliced smoked salmon	1.89±0.02	0.25±0.01	0.48±0.02	ND	0.53±0.01	0.03±0.00	ND	ND	0.52

T, tocopherol.
T3, tocotrienol.
TE, Vitamin E activity is expressed as mg α-tocopherol equivalent (α-TE)/100 g. α-TE = (α-T × 1.0) + (β-T × 0.5) + (γ-T × 0.1) + (δ-T × 0.01) + (α-T₃ × 0.3) + (β-T₃ × 0.05).
Not detected.